Edge Craft ChefsChoice 130 Manual do Utilizador

MODEL 120InstructIOnsEdgeSelect® Diamond Hone® SharpenerRead these instructions before use.It is essential that you follow these instructions to achi

10right and left slots of Stage 2, then make a series of pulls in Stage 3, alternating right and left slots. Excessive use of Stage 2 will remove mor

11SUGGESTIONS1. Always clean all food, fat and foreign materials from knife before sharpening or resharpening. If soiled, wash the blade before sharp

12Assembled in the U.S.A. www.chefschoice.comThis product may be covered by one or more EdgeCraft patents and/or patents pending as marked on the p

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instr

3YOU MADE A GOOD CHOICEProfessional chefs and serious cooks world-wide have for many years relied on Chef’sChoice® Diamond Hone® sharpeners to main

4UNDERSTANDING THE VERSATILE MODEL 120 EDGESELECT® SHARPENERThe unique Chef’sChoice® EdgeSelect® Diamond Hone® Sharpener is designed so that you may

5The Chef’sChoice® Model 120 EdgeSelect Sharpener is equipped with a manually activated diamond dressing pad that can be used if necessary to clean a

6INSTRUCTIONSREAD THIS BEFORE YOU START TO SHARPENThe Chef’sChoice® Model 120 is designed to sharpen either Straight edge or Serrated edge blades.1.

7of pulls alternating in the left and right slots in order to keep the edge facets symmetrical. Generally in Stage 1 you will find that only one pull

8bypass Stage 2 and go directly to Stage 3. It is always desirable to have a burr on the edge before stropping in Stage 3.)If the knife is extremely

9To prepare this type of edge, sharpen in Stage 1 until a burr is developed along the edge. Then move directly to Stage 3 and make one or two pairs of